Lemon Meringue Pie: The Carneros Bistro (The Lodge at Sonoma)

Mixologist: Tony Tealdi,

• 2 parts Absolute Vanilla Vodka
• 1 part Limoncello di Sonoma
• Squeeze for fresh lemon
• Splash of simple syrup

Shake all ingredients and serve up.

Served with a house-made meringue cookie with black olive and lemon zest

Lemon Meringue Pie

Baci di Limon: Estate Restaurant

Mixologist: Gary Saperstein

• 2 parts Junipero Gin
• 1 part Limoncello di Sonoma
• 1/3 part Foretti Biscotti Liqueur
• Squeeze for fresh lemon

Shake all ingredients and serve up.

Served with a house-made black olive biscotti

photo: Melania Mahoney

Crème Brule: Saddles Restaurant at MacArthur Place

photo: Melania Mahoney

recipe uploaded soon..