Hello Cello Limoncello di Sonoma » recipe http://hellosonoma.com/blog What's going on in the world of Hello Cello by Fred and Amy Fri, 13 Jan 2012 21:18:41 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Recipes from Martini Madness http://hellosonoma.com/blog/2010/01/recipes-from-martini-madness/ http://hellosonoma.com/blog/2010/01/recipes-from-martini-madness/#comments Wed, 27 Jan 2010 03:14:44 +0000 Fred http://hellosonoma.com/blog/?p=90 Lemon Meringue Pie: The Carneros Bistro (The Lodge at Sonoma)

Mixologist: Tony Tealdi,

  • 2 parts Absolute Vanilla Vodka
  • 1 part Limoncello di Sonoma
  • Squeeze for fresh lemon
  • Splash of simple syrup

Shake all ingredients and serve up.

Served with a house-made meringue cookie with black olive and lemon zest

LMP2

Lemon Meringue Pie

Baci di Limon: Estate Restaurant

Mixologist: Gary Saperstein

  • 2 parts Junipero Gin
  • 1 part Limoncello di Sonoma
  • 1/3 part Foretti Biscotti Liqueur
  • Squeeze for fresh lemon

Shake all ingredients and serve up.

Served with a house-made black olive biscotti

Baci di Limon

photo: Melania Mahoney

Crème Brule: Saddles Restaurant at MacArthur Place

Saddles Restaurant winner of most creative use

photo: Melania Mahoney

recipe uploaded soon..

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